Reservations are recommended and can be made through OpenTable.
Our Story
Rooted in Greek tradition, Pomelo blends
timeless flavors with modern creativity.
Our dishes reflect the soul of the island — fresh, thoughtful, and full of character. A place where meze, seafood, and crafted spirits come together in harmony. Experience Andros through every plate.
Our Special Selection
A selection of our chef’s favorite dishes
Meat Meze
Pastourma Pastries
With soutzouki, tomato, spice feta
Traditional Greek Meatballs
With a blend of beef & pork. Served with pita bread and yogurt dip
Homemade Andros Sausage
Served with pita bread & mustard sauce
Grilled Chicken Thigh
Served with pita bread & garlic aioli
Seafood Meze
Marinated Anchovy
on Carob Rusk
With handmade tomato jam
Orzo with Langoustines
With tomato sauce & a hint of ouzo
Steamed Mussels
With lemon, garlic, mustard, dill
Seafood Hilopites (Egg Pasta)
With mussels, calamari, chorizo
A taste of history
At Pomelo, we serve food that is generous, fresh, and full of character. Made with care, using simple ingredients that speak for themselves. You’ll find us in one of the oldest and most beautiful buildings in Batsi, a place where the past lives on through warm hospitality and delicious flavors.
Our Menu
Our beautiful island
Andros is a place of quiet beauty, lush landscapes, and deep-rooted tradition. The seaside village of Batsi offers a warm welcome with its gentle bay, whitewashed charm, and relaxed rhythm of life. It’s here that Pomelo draws its inspiration. From the sea, the hills, and the honest simplicity of local ingredients.
